Generously season the steak, preferable 30 minutes prior to cooking to let the seasoning work into the meat.Do you have any tips in making this Garlic Butter Oven Seared Steak recipe? Also, since cast irons are oven safe, you can put the entire pan into the oven after searing without losing any heat. Why do you use a cast-iron skillet to sear steak?Ĭast irons hold heat very well and are great for searing. Because of its low smoking point, make sure to only add garlic butter after searing and before putting it into the oven. Garlic butter is a mixture of melted butter, grated garlic, and freshly chopped parsley. This recipe is written for a 1 inch thick New York Strip Steaks or Ribeye Steak, but any cut of steak will work with adjustments to cooking times. What kind of steak can I use to make seared steak? Note – not all ovens are created equal so it’s always best to use a meat thermometer. Note – keep in mind the steak will continue to cook after you remove it from the oven, so I usually pull it out 5F before target temp. These are times based on 1-inch thickness: Here are the suggested oven times for steak doneness depending on preference.
Finish off the oven until the desired doneness.ĭo you have a steak doneness chart for oven bake finish?.Sear both sides of steak for 1-2 minutes.Season steak and let sit at room temperature for 30 minutes prior to cooking.What are the instructions to make garlic butter oven seared steak? Steak is seasoned with salt and pepper than on to a pan for a quick sear on a cast iron pan, topped with garlic butter and finished off in the oven until the desired doneness. It’s so easy to make and adds so much flavor to the steak! What is Garlic Butter Oven Seared Steak? If you haven’t tried garlic butter with your steak, I promise you’re missing out big time. It makes the perfect garlic butter steak every time!Įven though we won’t refuse a nice grilled steak over the BBQ, the preferred way my family and I enjoy steak is with a quick sear on a cast iron pan then finished off in the oven. To date, my family’s favorite way to enjoy steak is this pan seared steak recipe. I think steak is on my top 5 favorite things to have for dinner, so naturally, I’ve experimented with all different types of sauces and ways to cook it. There’s nothing better than this garlicky, buttery, pan seared steak that’s been finished in the oven to perfection! Just like those famous steak houses except you can easily cook this up in your own kitchen in no time!
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